What is grease?Grease Classification
4. Pay attention to the management of grease filling process
Before receiving and filling lubricating grease, pay strict attention to the cleaning of containers and tools, and wipe the grease supply port on the equipment in advance to prevent the mixing of mechanical impurities, dust and sand.Grease Classification
5. Pay attention to the timely replacement of grease in season
For example, the temperature difference between winter and summer plums in the environment where the equipment is located varies greatly. If winter fat is used in summer or vice versa, the results will be counterproductive.Grease Classification
6. Pay attention to adding and changing lubricating grease regularly
The addition and replacement time of lubricating grease shall be determined according to the specific use conditions, which shall ensure reliable lubrication without causing waste of grease.Grease Classification
7. Do not pack grease in wooden or paper containers
Prevent oil loss from hardening, mixing with water or being polluted and deteriorated, and store in a cool and dry place.